Fill your home with the smell of browning butter and flaky, eggy, custardy popovers coming out of the oven.
Popovers were the first American pastry, but fell out of favor during the industrialization of food. We bake them up in small batches every morning at Clover, and now you can too!
Includes a recipe on the back of the package. Just add milk, eggs, and butter. Note: we recommend purchasing a popover pan or if you can't track one down, a muffin tin.